|Cherry vanilla ice cream||1⁄2 Gallon|
|Ginger ale||1 Liter, chilled (1 bottle)|
|Refrigerated instant whipped cream||8 3⁄4 Ounce (1 can)|
|Red decorator sugar crystals||1 Tablespoon (adjust quantity as needed)|
|Maraschino cherries||8 (with stems)|
Divide ice cream evenly among 8 glasses; pour 1/2 cup ginger ale over each.
Top each with whipped cream, sugar crystals, and a cherry.