Cherry Nut Crisps
|Corn flakes/1/2 cup corn flake crumbs||2 Cup (32 tbs)|
|Sifted regular all purpose flour||2 Cup (32 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Soft butter/Margarine||3⁄4 Cup (12 tbs)|
|Sugar||1 Cup (16 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Maraschino cherries||1⁄2 Cup (8 tbs), drained and chopped (8-oz. jar)|
1. If using Corn Flakes, crush into fine crumbs. Sift together flour, soda and salt; mix with Corn Flake Crumbs; set aside.
2. Beat butter and sugar until light and fluffy; add eggs and beat well. Mix in sifted dry ingredients, nuts and cherries. Drop by level tablespoonfuls onto greased baking sheets. Top with additional cherry halves.
3. Bake in moderate oven (375° F.) about 12 minutes or until lightly browned.