You are here

Cherry Nut Crisps

American.foodie's picture
  Corn flakes/1/2 cup corn flake crumbs 2 Cup (32 tbs)
  Sifted regular all purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Chopped nuts 1 Cup (16 tbs)
  Maraschino cherries 1⁄2 Cup (8 tbs), drained and chopped (8-oz. jar)

1. If using Corn Flakes, crush into fine crumbs. Sift together flour, soda and salt; mix with Corn Flake Crumbs; set aside.
2. Beat butter and sugar until light and fluffy; add eggs and beat well. Mix in sifted dry ingredients, nuts and cherries. Drop by level tablespoonfuls onto greased baking sheets. Top with additional cherry halves.
3. Bake in moderate oven (375° F.) about 12 minutes or until lightly browned.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4318 Calories from Fat 2040

% Daily Value*

Total Fat 227 g349.6%

Saturated Fat 103.7 g518.7%

Trans Fat 0 g

Cholesterol 789 mg263%

Sodium 2571.5 mg107.1%

Total Carbohydrates 517 g172.4%

Dietary Fiber 21.2 g84.7%

Sugars 240.2 g

Protein 74 g148.8%

Vitamin A 123.7% Vitamin C 28.2%

Calcium 37.7% Iron 160.3%

*Based on a 2000 Calorie diet

Cherry Nut Crisps Recipe