|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Yellow cake mix/Cherry chip cake mix||19 1⁄2 Ounce (1 Package)|
|Canned cherry pie filling||42 Ounce (2 Cans Of 21 Ounce Each)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Heat oven to 350°.
Cut butter into cake mix (dry) until crumbly.
Reserve 1 1/2 cups crumbly mixture; pat remaining mixture lightly in ungreased oblong pan., 13 X 9 X 2 inches, building up 1/2-inch edges.
Spread pie filling over mixture in pan to within 1/2 inch of edges.
Mix walnuts and reserved crumbly mixture; sprinkle over top.
Bake 45 to 50 minutes.
Serving size: Complete recipe
Calories 4872 Calories from Fat 1588
% Daily Value*
Total Fat 180 g277.3%
Saturated Fat 80.1 g400.7%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 3688.7 mg153.7%
Total Carbohydrates 775 g258.4%
Dietary Fiber 25.8 g103.1%
Sugars 230.9 g
Protein 41 g81.4%
Vitamin A 105% Vitamin C 71.4%
Calcium 19.7% Iron 26.8%
*Based on a 2000 Calorie diet