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Cherry Crunch

Dessert.Master's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Yellow cake mix/Cherry chip cake mix 19 1⁄2 Ounce (1 Package)
  Canned cherry pie filling 42 Ounce (2 Cans Of 21 Ounce Each)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°.
Cut butter into cake mix (dry) until crumbly.
Reserve 1 1/2 cups crumbly mixture; pat remaining mixture lightly in ungreased oblong pan., 13 X 9 X 2 inches, building up 1/2-inch edges.
Spread pie filling over mixture in pan to within 1/2 inch of edges.
Mix walnuts and reserved crumbly mixture; sprinkle over top.
Bake 45 to 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cherry

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4872 Calories from Fat 1588

% Daily Value*

Total Fat 180 g277.3%

Saturated Fat 80.1 g400.7%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 3688.7 mg153.7%

Total Carbohydrates 775 g258.4%

Dietary Fiber 25.8 g103.1%

Sugars 230.9 g

Protein 41 g81.4%

Vitamin A 105% Vitamin C 71.4%

Calcium 19.7% Iron 26.8%

*Based on a 2000 Calorie diet

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Cherry Crunch Recipe