Cherries, Berries & French Cream
|Low fat cottage cheese||1⁄2 Cup (8 tbs)|
|Light sour cream||2 Tablespoon|
|Powdered sugar||1 1⁄2 Tablespoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Strawberries||2 Cup (32 tbs)|
|Sweet cherries||2 Cup (32 tbs)|
In a blender or food processor, combine cottage cheese, 1 tablespoon of the sour cream, sugar, vanilla, and nutmeg.
Whirl until smooth, adding more sour cream as necessary to give cheese mixture a good dipping consistency.
At this point, you may cover and refrigerate for up to a day