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Cherries, Berries & French Cream

Healthycooking's picture
Ingredients
  Low fat cottage cheese 1⁄2 Cup (8 tbs)
  Light sour cream 2 Tablespoon
  Powdered sugar 1 1⁄2 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Strawberries 2 Cup (32 tbs)
  Sweet cherries 2 Cup (32 tbs)
Directions

In a blender or food processor, combine cottage cheese, 1 tablespoon of the sour cream, sugar, vanilla, and nutmeg.
Whirl until smooth, adding more sour cream as necessary to give cheese mixture a good dipping consistency.
At this point, you may cover and refrigerate for up to a day

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Cherry

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