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Cherries Jubilee

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Ingredients
  Cherries 16 Ounce (1 Can)
  Sugar 1 Tablespoon
  Arrowroot water 2 Teaspoon
  Brandy/Cherry 6 Tablespoon
Directions

Drain cherries, reserving syrup.
Pit cherries.
Combine cherry syrup, sugar and cinnamon stick in saucepan, bring slowly to boil, simmer gently 3 minutes, strain.
Blend arrowroot with a little water, stir into cherry syrup mixture, return to heat, stir until sauce boils and thickens.
Add pitted cherries, heat thoroughly.
Add warmed brandy, ignite.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cherry

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 590 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.17 g0.86%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 96 g32.1%

Dietary Fiber 9.8 g39.3%

Sugars 73.4 g

Protein 5 g9.6%

Vitamin A 5.8% Vitamin C 52.9%

Calcium 5.9% Iron 9.1%

*Based on a 2000 Calorie diet

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Cherries Jubilee Recipe