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Cherries Jubilee

Easy.Meals's picture
Ingredients
  Cherries 16 Ounce (1 Can)
  Sugar 1 Tablespoon
  Arrowroot water 2 Teaspoon
  Brandy/Cherry 6 Tablespoon
Directions

Drain cherries, reserving syrup.
Pit cherries.
Combine cherry syrup, sugar and cinnamon stick in saucepan, bring slowly to boil, simmer gently 3 minutes, strain.
Blend arrowroot with a little water, stir into cherry syrup mixture, return to heat, stir until sauce boils and thickens.
Add pitted cherries, heat thoroughly.
Add warmed brandy, ignite.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cherry

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