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Cherry Chocolate Bark

the.instructor's picture
Ingredients
  Butter 9 Tablespoon, softened, divided (1 Tablespoon Plus 1/2 Cup)
  Sugar 2 Cup (32 tbs)
  Marshmallows 12 Large
  Evaporated milk 5 Ounce (1 Can)
  Salt 1 Dash
  Chips 1 Cup (16 tbs) (Vanilla / White)
  Cherry extract 1 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Semisweet chocolate chips 1 Cup (16 tbs)
  Creamy peanut butter 1⁄3 Cup (5.33 tbs)
  Finely chopped dry roasted peanuts 1⁄4 Cup (4 tbs)
Directions

Line a 15-in.x 10-in.x 1-in. pan with foil.
Grease the foil with 1 tablespoon butter; set aside.
In a large heavy saucepan, combine the sugar, marshmallows, milk, salt and remaining butter.
Bring to a boil; cook and stir for 5 minutes.
Remove from the heat.
Stir in vanilla chips and extracts until smooth.
Pour into prepared pan.
In a microwave-safe bowl, melt chocolate chips; stir until smooth.
Stir in peanut butter and peanuts.
Drop by tablespoonfuls over first layer; cut through with a knife to swirl.
Chill until firm.
Using the foil, lift candy out of pan.
Discard foil.
Break candy into pieces.
Store in an airtight container in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Ingredient: 
Chocolate

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