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Warm Kirsch With Cherries Jubilee

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Ingredients
  Pitted dark sweet cherries 2 Can (20 oz)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Kirsch/Cointreau 1⁄4 Cup (4 tbs) (Warm)
  Vanilla ice cream 1 Quart
Directions

Put 1 cup cherry juice in blazer pan over moderate heat.
Add sugar mixed with cornstarch and cook and stir until mixture boils and is thickened.
Add cherries and cook until cherries are heated.
Place over boiling water in water pan.
Pour kirsch or Cointreau over cherries and sauce and ignite

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cherry

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2668 Calories from Fat 937

% Daily Value*

Total Fat 104 g160.1%

Saturated Fat 64.2 g321.2%

Trans Fat 0 g

Cholesterol 416.2 mg138.7%

Sodium 757.2 mg31.6%

Total Carbohydrates 383 g127.6%

Dietary Fiber 19.8 g79.2%

Sugars 329.6 g

Protein 38 g75.4%

Vitamin A 79.7% Vitamin C 27.7%

Calcium 129.9% Iron 14.4%

*Based on a 2000 Calorie diet

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Warm Kirsch With Cherries Jubilee Recipe