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Warm Kirsch With Cherries Jubilee

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Ingredients
  Pitted dark sweet cherries 2 Can (20 oz)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Kirsch/Cointreau 1⁄4 Cup (4 tbs) (Warm)
  Vanilla ice cream 1 Quart
Directions

Put 1 cup cherry juice in blazer pan over moderate heat.
Add sugar mixed with cornstarch and cook and stir until mixture boils and is thickened.
Add cherries and cook until cherries are heated.
Place over boiling water in water pan.
Pour kirsch or Cointreau over cherries and sauce and ignite

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cherry

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