Pickled Sweet Cherries
|Dark cherries||4 Pound, pitted (sweet)|
|Sugar||2 Cup (32 tbs)|
|Vinegar||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
Preparation: In kettle combine all ingredients and 1 cup water.
Bring to boil; simmer 5 minutes.
Canning: Return cherry mixture to boiling.
Spoon into hot, clean jars, leaving 1/2 inch headspace.
Wipe rims; adjust lids.
Process in boiling water bath for 10 minutes (start timing when water boils).