You are here

Pickled Sweet Cherries

admin's picture
  Dark cherries 4 Pound, pitted (sweet)
  Sugar 2 Cup (32 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon

Preparation: In kettle combine all ingredients and 1 cup water.
Bring to boil; simmer 5 minutes.
Canning: Return cherry mixture to boiling.
Spoon into hot, clean jars, leaving 1/2 inch headspace.
Wipe rims; adjust lids.
Process in boiling water bath for 10 minutes (start timing when water boils).

Recipe Summary


Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2744 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.2 mg0.4%

Total Carbohydrates 696 g232%

Dietary Fiber 41.6 g166.5%

Sugars 632.5 g

Protein 20 g39.2%

Vitamin A 23.8% Vitamin C 215.4%

Calcium 31.7% Iron 40.3%

*Based on a 2000 Calorie diet

Pickled Sweet Cherries Recipe