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Cinnamon Flavored Cherries Jubilee

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  Unsweetened cherry juice 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Grated lemon rind 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Frozen unsweetened dark sweet cherry 4 Cup (64 tbs), thawed
  Almond extract 1⁄2 Teaspoon
  Amaretto 1⁄3 Cup (5.33 tbs)
  Vanilla ice milk 1 Quart

Combine first 5 ingredients in a large skillet, stirring well.
Bring to a boil, stirring constantly.
Reduce heat, and simmer 2 to 3 minutes or until mixture is thickened, stirring occasionally.
Remove from heat; stir in cherries and almond extract.
Place amaretto in a small, long-handled pan; heat just until warm.
Ignite with a long match; pour over Cherry mixture.
Stir gently until flame dies down.
Scoop 1/2 cup ice milk into each individual dessert bowl.
Spoon cherry mixture evenly over ice milk.

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