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Peach Cot Cherry Bake

Fresh.n.Natural's picture
Ingredients
  Canned sliced peaches 17 Ounce, undrained (One 1 Pound 1 Ounce Can)
  Dried apricots 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Grated orange peel 1 Teaspoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Canned pitted dark sweet cherries 1 Pound, drained (1 Can)
Directions

In 10 x 6 x 1 1/2-inch baking dish, mix first 7 ingredients.
Cover; bake at 350° for 45 minutes.
Add cherries; bake 15 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Cherry
Cook Time: 
60 Minutes

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4.05
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52.1 mg2.2%

Total Carbohydrates 360 g120%

Dietary Fiber 27.3 g109.1%

Sugars 314.5 g

Protein 11 g21.4%

Vitamin A 153.2% Vitamin C 157.2%

Calcium 15.4% Iron 39%

*Based on a 2000 Calorie diet

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Peach Cot Cherry Bake Recipe