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Cherry Snowballs

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Ingredients
  Soft butter 1 Cup (16 tbs)
  Sifted icing sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Salt 1⁄4 Teaspoon
  Finely chopped pecans 3⁄4 Cup (12 tbs)
  Maraschino cherries 1 Tablespoon, well drained (Adjust Quantity As Needed)
  Icing sugar 4 Tablespoon (Adjust Quantity As Needed)
Directions

Blend butter, 1/2 cup icing sugar and vanilla thoroughly.
Sift flour and salt together and stir in.
Mix in nuts.
Chill dough.
Heat oven to 400 degrees.
Wrap a heaping teaspoonful of dough completely around a cherry for each cookie.
Be sure the cherries ar

Recipe Summary

Method: 
Baked
Ingredient: 
Cherry

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