|Soft butter||1 Cup (16 tbs)|
|Sifted icing sugar||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||2 1⁄4 Cup (36 tbs)|
|Finely chopped pecans||3⁄4 Cup (12 tbs)|
|Maraschino cherries||1 Tablespoon, well drained (Adjust Quantity As Needed)|
|Icing sugar||4 Tablespoon (Adjust Quantity As Needed)|
Blend butter, 1/2 cup icing sugar and vanilla thoroughly.
Sift flour and salt together and stir in.
Mix in nuts.
Heat oven to 400 degrees.
Wrap a heaping teaspoonful of dough completely around a cherry for each cookie.
Be sure the cherries ar