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Dark Sweet Cherry Topping

Dessert.Master's picture
Ingredients
  Dark sweet cherries 16 Ounce (canned, drained)
  Port 1⁄2 Cup (8 tbs)
  Kirsch 1 Tablespoon
  Cornstarch 2 Teaspoon
  Almond extract 1⁄4 Teaspoon
Directions

Mix all ingredients in saucepan; heat to boiling.
Boil and stir 1 minute.
Cool.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cherry

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