Cherry Refrigerator Cookies
|Butter||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||2 3⁄4 Cup (44 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Cherries||1 Cup (16 tbs), candied|
|Nuts||1 Cup (16 tbs), chopped|
Cream butter and sugars until light and fluffy: add eggs and beat well.
Combine dry ingredients and stir into creamed mixture.
Add cherries and nuts.
Shape into rolls about 1 1/2 inches in diameter.
Wrap in waxed paper or heavy-duty aluminum foil and store overnight in refrigerator.
Slice about 1/4 inch thick.
Place about 1 Inch apart on greased cookie sheets.
Bake at 375° for 8 to 10 minutes or until delicately browned
Serving size: Complete recipe
Calories 4439 Calories from Fat 2040
% Daily Value*
Total Fat 227 g349.6%
Saturated Fat 103.2 g515.9%
Trans Fat 0 g
Cholesterol 785.8 mg261.9%
Sodium 1929.1 mg80.4%
Total Carbohydrates 539 g179.6%
Dietary Fiber 25.6 g102.2%
Sugars 245.4 g
Protein 83 g165.6%
Vitamin A 97.1% Vitamin C 26.4%
Calcium 86.7% Iron 112.3%
*Based on a 2000 Calorie diet