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Cherry Refrigerator Cookies

Southern.Crockpot's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  All purpose flour 2 3⁄4 Cup (44 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Soda 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Cherries 1 Cup (16 tbs), candied
  Nuts 1 Cup (16 tbs), chopped
Directions

Cream butter and sugars until light and fluffy: add eggs and beat well.
Combine dry ingredients and stir into creamed mixture.
Add cherries and nuts.
Shape into rolls about 1 1/2 inches in diameter.
Wrap in waxed paper or heavy-duty aluminum foil and store overnight in refrigerator.
Slice about 1/4 inch thick.
Place about 1 Inch apart on greased cookie sheets.
Bake at 375° for 8 to 10 minutes or until delicately browned

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cherry

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