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Cherry Refrigerator Cookies

Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  All purpose flour 2 3⁄4 Cup (44 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Soda 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Cherries 1 Cup (16 tbs), candied
  Nuts 1 Cup (16 tbs), chopped
Directions

Cream butter and sugars until light and fluffy: add eggs and beat well.
Combine dry ingredients and stir into creamed mixture.
Add cherries and nuts.
Shape into rolls about 1 1/2 inches in diameter.
Wrap in waxed paper or heavy-duty aluminum foil and store overnight in refrigerator.
Slice about 1/4 inch thick.
Place about 1 Inch apart on greased cookie sheets.
Bake at 375° for 8 to 10 minutes or until delicately browned

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cherry

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4439 Calories from Fat 2040

% Daily Value*

Total Fat 227 g349.6%

Saturated Fat 103.2 g515.9%

Trans Fat 0 g

Cholesterol 785.8 mg261.9%

Sodium 1929.1 mg80.4%

Total Carbohydrates 539 g179.6%

Dietary Fiber 25.6 g102.2%

Sugars 245.4 g

Protein 83 g165.6%

Vitamin A 97.1% Vitamin C 26.4%

Calcium 86.7% Iron 112.3%

*Based on a 2000 Calorie diet

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Cherry Refrigerator Cookies Recipe