Cherry Pineapple Dessert
|Canned cherry pie filling||21 Ounce (1 Can)|
|Canned crushed pineapple||20 Ounce (1 Can)|
|Yellow cake mix||18 Ounce|
|Margarine||1⁄2 Cup (8 tbs), melted|
Preheat oven to 350 degrees.
Coat 9x13 inch pan with non stick spray.
Evenly spread cherry pie filling over bottom of pan.
Evenly spread crushed pineapple over cherry pie filling.
Evenly sprinkle dry yellow cake mix over the fruit.
Drizzle melted margarine over the cake mix.
Bake for 30 minutes.