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Cherry Pineapple Dessert

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Ingredients
  Canned cherry pie filling 21 Ounce (1 Can)
  Canned crushed pineapple 20 Ounce (1 Can)
  Yellow cake mix 18 Ounce
  Margarine 1⁄2 Cup (8 tbs), melted
Directions

Preheat oven to 350 degrees.
Coat 9x13 inch pan with non stick spray.
Evenly spread cherry pie filling over bottom of pan.
Evenly spread crushed pineapple over cherry pie filling.
Evenly sprinkle dry yellow cake mix over the fruit.
Drizzle melted margarine over the cake mix.
Bake for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3957 Calories from Fat 1192

% Daily Value*

Total Fat 135 g207.3%

Saturated Fat 33.3 g166.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3333.2 mg138.9%

Total Carbohydrates 661 g220.2%

Dietary Fiber 21.1 g84.3%

Sugars 298.1 g

Protein 27 g54.5%

Vitamin A 102% Vitamin C 35.9%

Calcium 6.9% Iron 7.9%

*Based on a 2000 Calorie diet

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Cherry Pineapple Dessert Recipe