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Cherry Pineapple Dessert

fast.cook's picture
Ingredients
  Canned cherry pie filling 21 Ounce (1 Can)
  Canned crushed pineapple 20 Ounce (1 Can)
  Yellow cake mix 18 Ounce
  Margarine 1⁄2 Cup (8 tbs), melted
Directions

Preheat oven to 350 degrees.
Coat 9x13 inch pan with non stick spray.
Evenly spread cherry pie filling over bottom of pan.
Evenly spread crushed pineapple over cherry pie filling.
Evenly sprinkle dry yellow cake mix over the fruit.
Drizzle melted margarine over the cake mix.
Bake for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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