Easy Cherry Delight
|Black cherry jello||200 Gram|
|Pitted black cherries||1 Can (10 oz)|
|Cream cheese||200 Gram, softened (1 Large Package)|
|Coffee cream||3 Teaspoon|
|Pecans||1 Cup (16 tbs), chopped|
Prepare Jello as directed, using juice from cherries for liquid.
Combine cream cheese with coffee cream, add nuts and form into balls.
Drop cheese balls into Jello as it begins to set.
Pour into 1 1/2-quart square pan, and cut in squares when set; or pour into individual molds.
Top with dressing.