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Cherries Jubilee

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Ingredients
  Canned pitted dark sweet cherries 16 Ounce (1 Can)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Brandy/Kirsch / cherry brandy 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Cup (16 tbs)
Directions

Drain cherries, reserving syrup.
Add enough cold water to syrup to make 1 cup.
In saucepan combine sugar and cornstarch; gradually stir in syrup-water mixture, mixing well.
Cook over medium heat, stirring constantly, till mixture has thickened and is bubbly.
Remove from heat; stir in cherries.
Turn mixture into blazer pan of chafing dish.
Set pan over hot water (bain-marie).
Heat brandy or kirsch in small saucepan.
Ignite and pour over cherry mixture.
Stir to blend into sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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