|Flour||2 Cup (32 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce (1 Package)|
|Powdered sugar||1 Cup (16 tbs)|
|Cherry pie filling||2 Can (20 oz)|
Preheat oven to 350°.
Blend together first four ingredients and pat into bottom of 13 x 9-inch pan.
Bake 25 to 30 minutes.
Crumble and cool.
Prepare Dream Whip, then add cream cheese and sugar.
Spread over crust.
Top with cherry pie filling.