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Cherry Coeur A La Creme

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Ingredients
  Cream cheese 8 Ounce
  Whipping cream 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Powdered sugar 1 Teaspoon
  Powdered sugar 1 Teaspoon
Directions

Let cream cheese soften to room temperature.
Beat until light; add the 1 tablespoon sugar, cream, and vanilla, and beat until blended and fluffy.
Pack mixture into a heart-shaped mold lined with dampened cheesecloth; chill 3 hours.
Turn out on a platter and sprinkle with powdered sugar.
Surround with any fresh fruit, such as strawberries, raspberries, Bing cherries, or peach slices

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Blending
Ingredient: 
Cheese

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4.179165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 821

% Daily Value*

Total Fat 93 g143.2%

Saturated Fat 54 g270.2%

Trans Fat 0 g

Cholesterol 313.7 mg104.6%

Sodium 741 mg30.9%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0 g

Sugars 19.8 g

Protein 13 g26.9%

Vitamin A 57.4% Vitamin C

Calcium 24.8% Iron 4.8%

*Based on a 2000 Calorie diet

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Cherry Coeur A La Creme Recipe