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Cherries Jubilee

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Ingredients
  Canned pitted dark sweet cherries 2 Pound (2 Cans, 1 Pound Each)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Kirsch/Cointreau 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Quart
Directions

Drain juice from cherries.
Save juice and put cherries in a container.

Recipe Summary

Cuisine: 
Indian
Occasion: 
Christmas

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