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Cherries Jubilee

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Ingredients
  Canned pitted dark sweet cherries 2 Pound (2 Cans, 1 Pound Each)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Kirsch/Cointreau 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Quart
Directions

Drain juice from cherries.
Save juice and put cherries in a container.

Recipe Summary

Cuisine: 
Indian
Occasion: 
Christmas

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4.3
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2983 Calories from Fat 953

% Daily Value*

Total Fat 106 g163%

Saturated Fat 64.6 g323%

Trans Fat 0 g

Cholesterol 416.2 mg138.7%

Sodium 784.4 mg32.7%

Total Carbohydrates 469 g156.3%

Dietary Fiber 27.5 g110.1%

Sugars 397.6 g

Protein 40 g79.5%

Vitamin A 122.7% Vitamin C 63.9%

Calcium 130.2% Iron 22.5%

*Based on a 2000 Calorie diet

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Cherries Jubilee Recipe