You are here

Cherry Topping

Holidaycooking's picture
Ingredients
  Tart cherries 20 Ounce, pitted (undrained)
  Granulated sugar 1 Cup (16 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
Directions

Drain cherries, reserving 1/2 cup juice.
Combine reserved juice, cherries, sugar and cornstarch in 2-quart saucepan.
Cook over low heat until thickened, stirring constantly.
Stir in 1 teaspoon vanilla.
Cool before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

Rate It

Your rating: None
4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1288 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.8 mg0.2%

Total Carbohydrates 326 g108.5%

Dietary Fiber 12.2 g49%

Sugars 273.1 g

Protein 6 g12.2%

Vitamin A 7.3% Vitamin C 66.2%

Calcium 7.7% Iron 12.5%

*Based on a 2000 Calorie diet

0 Comments

Cherry Topping Recipe