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Cherry Topping

Holidaycooking's picture
Ingredients
  Tart cherries 20 Ounce, pitted (undrained)
  Granulated sugar 1 Cup (16 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
Directions

Drain cherries, reserving 1/2 cup juice.
Combine reserved juice, cherries, sugar and cornstarch in 2-quart saucepan.
Cook over low heat until thickened, stirring constantly.
Stir in 1 teaspoon vanilla.
Cool before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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