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Cherry Chicken

Cherry Chicken is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
  Boneless, skinless, chicken breasts 20 Ounce (4 Pieces, 5 Ounce Each)
  Lemon juice 1 Tablespoon
  Cherry preserves 1⁄3 Cup (5.33 tbs)
  Ground allspice 1 Dash

Pat chicken dry and place on rack of broiler pan.
Broil 4 inches from heat for 6 minutes.
Brush with lemon juice.
Turn chicken over and brush with remaining juice and broil 6 to 9 minutes longer or until tender and no longer pink.
In small saucepan heat cherry preserves and allspice.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 822 Calories from Fat 64

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 1.9 g9.4%

Trans Fat 0.1 g

Cholesterol 328.9 mg109.6%

Sodium 369 mg15.4%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0.13 g0.51%

Sugars 48.9 g

Protein 131 g262%

Vitamin A 2.5% Vitamin C 23%

Calcium 6.5% Iron 22.8%

*Based on a 2000 Calorie diet

Cherry Chicken Recipe