|Boneless, skinless, chicken breasts||20 Ounce (4 Pieces, 5 Ounce Each)|
|Lemon juice||1 Tablespoon|
|Cherry preserves||1⁄3 Cup (5.33 tbs)|
|Ground allspice||1 Dash|
Pat chicken dry and place on rack of broiler pan.
Broil 4 inches from heat for 6 minutes.
Brush with lemon juice.
Turn chicken over and brush with remaining juice and broil 6 to 9 minutes longer or until tender and no longer pink.
In small saucepan heat cherry preserves and allspice.