Sweet Pickled Cherries
|Morello cherries||4 Pound|
|Ginger root pieces||4|
|Brown sugar/White sugar||2 Pound|
Stone the cherries or slit the skins to allow the syrup to penetrate.
Boil the other ingredients for 10 minutes with the lid on the pan.
Remove the spices and add the cherries.
Simmer for 5 minutes.
Drain from the liquid and pack loosely into warm jars.
Boil the liquid until syrupy and pour over the cherries.
Seal down while hot and keep for a few weeks before using.
They will keep at least 12 months, and improve with keeping.
Serving size: Complete recipe
Calories 9036 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 0.4 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 941.2 mg39.2%
Total Carbohydrates 2023 g674.4%
Dietary Fiber 9 g36.1%
Sugars 1896.3 g
Protein 4 g8.1%
Vitamin A 0.5% Vitamin C 17.9%
Calcium 15.3% Iron 11.8%
*Based on a 2000 Calorie diet