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Cherry Olives

the.instructor's picture
Ingredients
  Cold water 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

Cut stems short and leave on cherries.
Pack solid in jars and completely cover with cold liquid.
Let stand from 2 to 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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