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Cherry Olives

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Ingredients
  Cold water 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

Cut stems short and leave on cherries.
Pack solid in jars and completely cover with cold liquid.
Let stand from 2 to 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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3.9875
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 430 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3890.2 mg162.1%

Total Carbohydrates 100 g33.4%

Dietary Fiber 0 g

Sugars 100 g

Protein 0 g

Vitamin A Vitamin C

Calcium 2.5% Iron 0.64%

*Based on a 2000 Calorie diet

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Cherry Olives Recipe