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Cherry Dessert

Microwaverina's picture
Ingredients
  Cherry pie filling 42 Ounce (2 Cans, 21 Ounces Each)
  Cinnamon 1⁄2 Teaspoon
  Almond extract 1 1⁄2 Teaspoon
  Yellow cake mix 9 Ounce (1 Package)
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Sliced almonds 1⁄2 Cup (8 tbs)
Directions

Combine pie filling, cinnamon and almond extract in (12 x 8-inch) baking dish.
Spread evenly.
Sprinkle cake mix over top.
Drizzle with butter, sprinkle with almonds.
MICRO WAVE 15 MINUTES on HIGH, rotating dish 1/2 turn after 7 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving

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