|Sweet cherries||1 Pound, frozen|
|Orange rind||1⁄2 Teaspoon, grated|
|Orange juice||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Brandy||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1|
Partially thaw cherries; set aside.
Combine sugar, cornstarch, and orange rind in a saucepan.
Stir in orange juice and water; bring to a boil, stirring constantly.
Add cherries; reduce heat, and simmer 10 minutes, stirring gently.
Transfer cherry sauce to a chafing dish or flambe pan, and keep warm.
Place brandy in a small, long handled saucepan; heat until warm
Remove from heat.
Ignite with a long match; pour over cherries.
Stir until flames die down.