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Cherries Jubilee

southern.chef's picture
Cherries Jubilee has a lovely taste. Cherries Jubilee gets its taste from cherries mixed with cornstarch and orange rind flavored with brandy and topped with vanilla ice cream.
  Sweet cherries 1 Pound, frozen
  Sugar 3 Tablespoon
  Cornstarch 1 Tablespoon
  Orange rind 1⁄2 Teaspoon, grated
  Orange juice 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1

Partially thaw cherries; set aside.
Combine sugar, cornstarch, and orange rind in a saucepan.
Stir in orange juice and water; bring to a boil, stirring constantly.
Add cherries; reduce heat, and simmer 10 minutes, stirring gently.
Transfer cherry sauce to a chafing dish or flambe pan, and keep warm.
Place brandy in a small, long handled saucepan; heat until warm
Remove from heat.
Ignite with a long match; pour over cherries.
Stir until flames die down.

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Cherries Jubilee Recipe