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Cherry Cherry

New.Wife's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Cherry flavored gelatin 4 Ounce (1 Package)
  Ice cubes 6
  Cherry yogurt 6 Ounce (1 Carton)
  Frozen whipped topping 1 Cup (16 tbs)
Directions

Pour boiling water on gelatin in bowl; stir until gelatin is dissolved.
Stir in ice cubes until gelatin thickens; remove any remaining ice cubes.
Beat in yogurt with rotary beater until smooth.
Pour into individual serving dishes, glasses or molds; refrigerate at least 45 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 950 Calories from Fat 15

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 613.7 mg25.6%

Total Carbohydrates 190 g63.5%

Dietary Fiber 0 g

Sugars 178.8 g

Protein 17 g34.3%

Vitamin A Vitamin C

Calcium 15.7% Iron

*Based on a 2000 Calorie diet

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Cherry Cherry Recipe