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Cherry Cherry

New.Wife's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Cherry flavored gelatin 4 Ounce (1 Package)
  Ice cubes 6
  Cherry yogurt 6 Ounce (1 Carton)
  Frozen whipped topping 1 Cup (16 tbs)
Directions

Pour boiling water on gelatin in bowl; stir until gelatin is dissolved.
Stir in ice cubes until gelatin thickens; remove any remaining ice cubes.
Beat in yogurt with rotary beater until smooth.
Pour into individual serving dishes, glasses or molds; refrigerate at least 45 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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