Cherry Filled Squares
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs), sifted|
|Chopped walnuts||1 Cup (16 tbs)|
|Cherry preserves||3⁄4 Cup (12 tbs)|
|Confectioner's sugar||4 Tablespoon|
Lightly grease an 8 inch, square, heat resistant, non metallic baking dish.
Beat butter until light and fluffy.
Add sugar gradually.
Beat until light and fluffy.
Beat in egg and vanilla.
Stir in flour, allspice, nutmeg and walnuts.
Press 1/2 of mixture into the prepared baking dish.
Spread with cherry preserves.
Top with remaining dough.
Heat, uncovered, on roast for 10 minutes or until top looks dry.
Cool in pan and sprinkle with confectioners' sugar.
Cut into squares.