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Cherries Jubilee With Red Currant Jelly

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  Red currant jelly 3 Tablespoon
  Butter 1 Tablespoon
  Kirsch 1⁄2 Cup (8 tbs), heated
  Canned tart cherries 2 Cup (32 tbs), well drained
  Vanilla ice cream 1 Pint

Melt jelly in frypan or chafing dish.
Add butter; stir until melted and hot.
Add cherries; heat through.
Pour kirsch over cherries; ignite with long match.
Let burn until flames die.
Spoon hot cherries over ice cream

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 582

% Daily Value*

Total Fat 65 g100%

Saturated Fat 40.3 g201.5%

Trans Fat 0 g

Cholesterol 243.4 mg81.1%

Sodium 423.2 mg17.6%

Total Carbohydrates 232 g77.2%

Dietary Fiber 9.5 g38.1%

Sugars 186.6 g

Protein 17 g33.9%

Vitamin A 51.7% Vitamin C 11%

Calcium 81.8% Iron 36.6%

*Based on a 2000 Calorie diet

Cherries Jubilee With Red Currant Jelly Recipe