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Cherries Jubilee With Red Currant Jelly

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Ingredients
  Red currant jelly 3 Tablespoon
  Butter 1 Tablespoon
  Kirsch 1⁄2 Cup (8 tbs), heated
  Canned tart cherries 2 Cup (32 tbs), well drained
  Vanilla ice cream 1 Pint
Directions

Melt jelly in frypan or chafing dish.
Add butter; stir until melted and hot.
Add cherries; heat through.
Pour kirsch over cherries; ignite with long match.
Let burn until flames die.
Spoon hot cherries over ice cream

Recipe Summary

Cuisine: 
American

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