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Chilled Cheesecake

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  Melted butter 3 Tablespoon
  Graham cracker crumbs 3⁄4 Cup (12 tbs)
  Sugar To Taste
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Eggs 2 , separated
  Milk 1 Cup (16 tbs)
  Grated lemon rind 1 Teaspoon
  Lemon juice 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Creamed cottage cheese 3 Cup (48 tbs)
  Whipping cream 1 Cup (16 tbs), whipped

Combine butter, graham-cracker crumbs, 2 tablespoons sugar, cinnamon, and nutmeg in bowl.
Press 1/2 cup crumb mixture into 8 or 9-inch springformpan.
Combine gelatin and 3/4 cup sugar in medium saucepan.
Beat egg yolks.
Stir in milk gradually.
Stir into gelatin mixture; place over low heat.
Cook, stirring constantly, 3 to 5 minutes or until gelatin dissolves and mixture is slightly thickened.
Remove from heat.
Stir in lemon rind, lemon juice, and vanilla.
Beat cottage cheese with electric mixer at high speed 3 to 4 minutes or until smooth.
Stir into gelatin mixture.
Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
Beat egg whites until stiff but not dry.
Gradually add 1/4 cup sugar; beat until very stiff.
Fold into gelatin mixture; fold in whipped cream.
Turn into prepared pan; sprinkle with remaining crumb mixture.
Chill 3 to 4 hours or until firm.
Loosen sides of pan with sharp knife; release springform.
An 8-cup loaf pan can be used instead of spring-form pan.
Grease loaf pan lightly.
Cut waxed paper to fit pan; line pan.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1996 Calories from Fat 1333

% Daily Value*

Total Fat 149 g229%

Saturated Fat 92.9 g464.3%

Trans Fat 0 g

Cholesterol 949.1 mg316.4%

Sodium 1628.2 mg67.8%

Total Carbohydrates 59 g19.6%

Dietary Fiber 1.5 g6.1%

Sugars 44.4 g

Protein 80 g160.6%

Vitamin A 37.1% Vitamin C 22.4%

Calcium 49.1% Iron 13.5%

*Based on a 2000 Calorie diet

Chilled Cheesecake Recipe