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Cheeseless Cheesecake

Dessert.Master's picture
Ingredients
  Graham wafer crumbs 2⁄3 Cup (10.67 tbs)
  Nutmeg 1⁄4 Teaspoon
  Melted butter 2 Tablespoon
  Eggs 4 , separated
  Sweetened condensed milk 1 1⁄3 Cup (21.33 tbs) (1 can, Eagle brand)
  Lemon juice 1⁄3 Cup (5.33 tbs) (realemon)
  Grated lemon rind 1 Teaspoon
  Vanilla 1 Teaspoon
Directions

Preheat oven to 325°F.
Combine crumbs, nutmeg and butter.
Reserve a 1/4 cup crumbs for top.
Sprinkle remaining crumbs in buttered 9 inch square pan.
In large size bowl beat egg yolks.
Add sweetened condensed milk; blend well.
Add lemon juice, rind and vanilla; blend.
In medium size bowl beat egg whites until stiff but not dry.
Fold into milk mixture.
Pour into prepared pan; sprinkle reserved crumbs around the edge.
Bake for 30 minutes in 325°F oven.
Turn oven heat off and cool 1 hour in oven with door closed.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.29412
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1913 Calories from Fat 721

% Daily Value*

Total Fat 81 g125.3%

Saturated Fat 44.3 g221.6%

Trans Fat 0 g

Cholesterol 1049.1 mg349.7%

Sodium 883.6 mg36.8%

Total Carbohydrates 244 g81.2%

Dietary Fiber 1.1 g4.5%

Sugars 230.1 g

Protein 59 g118%

Vitamin A 56.7% Vitamin C 90.8%

Calcium 128.7% Iron 25.3%

*Based on a 2000 Calorie diet

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Cheeseless Cheesecake Recipe