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Creamy Cheesecake Ring

Grannys.kitchen's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Crushed graham crackers 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Ground ginger 1⁄2 Teaspoon
  Cream cheese 24 Ounce (3 Packages, 8 Ounces Each)
  Custard dessert mix 4 1⁄2 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Shredded lemon peel 1 1⁄2 Teaspoon
  Nectarine sauce 1 Cup (16 tbs)
Directions

Microwave directions: Generously butter a 6 cup ring mold.
Coat mold with graham cracker crumbs; set aside.
In a 2 cup glass measure combine milk and ginger.
Micro cook, uncovered, on 100% power (HIGH) for 1 1/2 to 2 min utes or till heated through.
In a 21/2 quart nonmetal bowl mi cro-cook the cream cheese, uncovered, on 50% power (MEDIUM) for 2 to 3 minutes or till softened.
Stir in the custard mix, sugar, and lemon peel.
Gradually stir in the heated milk mixture.
Micro-cook, uncovered, on 100% power (HIGH) about 41/2 minutes or till smooth and thick, stirring every 1 1/2 minutes.
Micro cook, uncovered, on 100% power (HIGH) for 1 1/2 minutes more.
Cover surface with clear plastic wrap.
Cool for 15 minutes.
Pour mixture into prepared mold.
Cover and chill for 4 hours or overnight.
Unmold onto serving platter.
Spoon nectarine sauce over top.
Garnish with nectarine or peach slices and mint, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Cheese

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