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Mandarin Cheesecake

creative.chef's picture
Ingredients
  Sweet meal biscuits 10 Ounce, crushed (Also Called Cookies, About 275 Grams)
  Butter 5 Ounce, melted (About 150 Grams Or 5/8 Cup)
  Sugar 2 Ounce (About 50 Grams Or 1 Cup)
  Cinnamon 1 Pinch
  Cream cheese 1 Pound (About 450 Grams Or 2 2/3 Cup)
  Icing sugar 1⁄2 Pound (Also Called Confectioner's, About 225 Grams Or 1 2/3 Cup)
  Double cream 1⁄2 Pint (Heavy Variety, About 300 Milliliter Or 1.25 Cup)
  Canned mandarin oranges 1 Pound, drained (About 450 Grams Or 1 3/4 Cup)
  Powdered gelatin 2 Tablespoon, powdered (About 30 Milliliter)
  Grated lemon rind 1
  Chocolate 2 Ounce, grated (About 50 Gram)
Directions

1 Mix together the crushed bis- cuits (cookies), butter, sugar and cinnamon.
Press firmly into a 22.5 cm (9 in) loose-bottomed cake tin (pan) and chill.
2 Blend the cream cheese, sugar and cream.
Chop half of the mandarins and mix into the cheese mixture.
3 Soften the gelatine in a little warm water and add with the lemon rind to the mixture.
4 Line the sides of the tin (pan) with greaseproof (parchment) paper and pour in the mixture.
Level the top and chill until set.
5 Remove from the tin (pan) and decorate with the reserved mandarins and grated chocolate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Cheese
Servings: 
10

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