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Mandarin Cheesecake

creative.chef's picture
  Sweet meal biscuits 10 Ounce, crushed (Also Called Cookies, About 275 Grams)
  Butter 5 Ounce, melted (About 150 Grams Or 5/8 Cup)
  Sugar 2 Ounce (About 50 Grams Or 1 Cup)
  Cinnamon 1 Pinch
  Cream cheese 1 Pound (About 450 Grams Or 2 2/3 Cup)
  Icing sugar 1⁄2 Pound (Also Called Confectioner's, About 225 Grams Or 1 2/3 Cup)
  Double cream 1⁄2 Pint (Heavy Variety, About 300 Milliliter Or 1.25 Cup)
  Canned mandarin oranges 1 Pound, drained (About 450 Grams Or 1 3/4 Cup)
  Powdered gelatin 2 Tablespoon, powdered (About 30 Milliliter)
  Grated lemon rind 1
  Chocolate 2 Ounce, grated (About 50 Gram)

1 Mix together the crushed bis- cuits (cookies), butter, sugar and cinnamon.
Press firmly into a 22.5 cm (9 in) loose-bottomed cake tin (pan) and chill.
2 Blend the cream cheese, sugar and cream.
Chop half of the mandarins and mix into the cheese mixture.
3 Soften the gelatine in a little warm water and add with the lemon rind to the mixture.
4 Line the sides of the tin (pan) with greaseproof (parchment) paper and pour in the mixture.
Level the top and chill until set.
5 Remove from the tin (pan) and decorate with the reserved mandarins and grated chocolate.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 641 Calories from Fat 368

% Daily Value*

Total Fat 42 g64.1%

Saturated Fat 17.2 g86.2%

Trans Fat 0 g

Cholesterol 80.9 mg27%

Sodium 233.9 mg9.7%

Total Carbohydrates 62 g20.8%

Dietary Fiber 1.4 g5.7%

Sugars 49.1 g

Protein 8 g15%

Vitamin A 30.5% Vitamin C 26.7%

Calcium 6.2% Iron 5.2%

*Based on a 2000 Calorie diet

Mandarin Cheesecake Recipe