You are here

Easter Cheese Cake

Global.Potpourri's picture
  Dough 500 Gram (For Grandmother'S Cheese Cake Or Country Cheese Cake)
  Eggs 6
  Confectioner's sugar 2 1⁄4 Cup (36 tbs)
  Farmer cheese/Ricotta cheese 1 1⁄2 Pound
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
  Grated lemon peel 2 Teaspoon
  Finely chopped candied orange peel 1⁄4 Cup (4 tbs)
  Thick raspberry jam/Strawberry preserves 3⁄4 Cup (12 tbs)

Prepare dough for crust; line pan.
Beat eggs at high speed until thickened.
Slowly beat in sugar, beating until mixture piles softly.
Press cheese through a sieve.
Beat cheese with butter, salt, vanilla extract, and lemon peel.
Fold eggs into cheese mixture.
Stir in orange peel and raisins.
Spread jam over bottom of prepared crust in pan.
Turn cheese mixture into pan.
Bake at 325°F 45 minutes to 1 hour or until a knife inserted near center comes out clean.
Cool well before cutting.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5297 Calories from Fat 2046

% Daily Value*

Total Fat 222 g342.1%

Saturated Fat 120 g599.8%

Trans Fat 0 g

Cholesterol 1815.4 mg605.1%

Sodium 3984.1 mg166%

Total Carbohydrates 644 g214.8%

Dietary Fiber 17.2 g68.9%

Sugars 394.4 g

Protein 159 g318.1%

Vitamin A 154.1% Vitamin C 157.5%

Calcium 50.2% Iron 88.3%

*Based on a 2000 Calorie diet

Easter Cheese Cake Recipe