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Easy Cherry Cheesecake

Chef.at.Home's picture
Ingredients
  Cream cheese 8 Ounce, softened
  Salt 1⁄8 Teaspoon
  Eggs 2
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Baked graham cracker shell 1 (9 Inch)
  Sour cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Vanilla extract 1 Tablespoon
  Canned cherry pie filling 21 Ounce (1 Can Of 21 Ounce)
Directions

Combine the cream cheese, salt, eggs, lemon juice, the 1/2 cup sugar and the 1/2 teaspoon vanilla in a blender container; process until smooth.
Pour into the cooled graham cracker crust.
Bake at 325 degrees for 25 minutes.
Combine the sour cream, the 2 tablespoons sugar and the 1 tablespoon vanilla in a bowl and mix well.
Spread the sour cream mixture over the cream cheese mixture.
Return to oven and bake for 5 minutes longer.
Let stand until cool.
Chill, covered, until ready to serve.
Spoon cherry pie filling over individual pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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