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Mom's Christmas Mincemeat Cheesecake

Chef.at.Home's picture
Mom's Christmas Mincemeat Cheesecake is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this Mom's Christmas Mincemeat Cheesecake recipe!
Ingredients
  Vanilla wafer crumbs 1 1⁄2 Cup (24 tbs)
  Melted margarine 3⁄8 Cup (6 tbs)
  Mincemeat 1 3⁄4 Cup (28 tbs)
  Miniature marshmallows 4 Cup (64 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Cream cheese 24 Ounce, softened
  Grated orange zest 2 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Press a mixture of the wafer crumbs and margarine into a 9 inch springform pan.
Bake at 350 degrees for 8 minutes.
Chill.
Spread the mincemeat over the chilled crust.
Melt the marshmallows with the orange juice in the top of a double boiler over boiling water, stirring until smooth.
Chill, covered, until thickened.
Combine the cream cheese and orange zest in a mixing bowl and beat to blend.
Beat in the marshmallow mixture.
Fold in the whipped cream.
Pour evenly over the mincemeat layer.
Chill, covered, until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Ingredient: 
Cheese

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