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Cranberry Cheesecake

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Cranberry Cheesecake is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Cranberry Cheesecake is a dish that you would surely love to try.
  Cream cheese 32 Ounce (4 Package)
  Cranberry juice cocktail 3 Cup (48 tbs) (Ocean Spray)
  Whipping cream 2 Cup (32 tbs)
  Graham cracker crust 1
  Butter cube/Margarine 1
  Sugar 1⁄4 Cup (4 tbs)
  Cranberries 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Gelatin 1 Tablespoon
  Cranberry juice 1⁄4 Cup (4 tbs)

Melt butter, roll graham crackers into fine crumbs, add sugar to crumbs, stir in melted butter.
Press into springform pan and bake 3 or 4 minutes at 450 degrees till crisp.
Stir 2 cups cranberry juice and 2 envelopes gelatine over low heat till dissolved.
Whip cream, set aside.
Soften cream cheese in Ig.bowl, add 1 cup sugar and mix well.
Squeeze 3 tsp. lemon juice, add to gelatine.
Fold in whipped cream.
Pour into springform pan and refrigerate for 4 hours.
Refrigerate about 30 minutes before topping cake.
Spoon on.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7996 Calories from Fat 5355

% Daily Value*

Total Fat 604 g929.9%

Saturated Fat 347.7 g1738.6%

Trans Fat 0 g

Cholesterol 1903.6 mg634.5%

Sodium 3816.2 mg159%

Total Carbohydrates 547 g182.2%

Dietary Fiber 8.3 g33.2%

Sugars 439.1 g

Protein 77 g153.4%

Vitamin A 288.5% Vitamin C 570.4%

Calcium 130% Iron 50.5%

*Based on a 2000 Calorie diet

Cranberry Cheesecake Recipe