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Homemade Cheesecake

a1angiem's picture
Ingredients
For the crust
  Graham crumbs 1 1⁄4 Cup (20 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
For the cheesecake filling
  Light cream cheese 3 Packet
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 3 Large
  Vanilla extract 1 Teaspoon
For the topping
  Cherry pie filling can 1 Can (10 oz)
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. For the crust: In a bowl, add and combine the graham crumbs with butter. Mix until well combined and softened.
3. Take a 9 inch spring form pan, add the crust ingredients and press it down firmly and on the sides. Set it aside.
4. For the cheesecake: In an electric mixer, add the cream cheese and beat it until creamy. Add sugar and beat until smooth.
5. Stir in the eggs one at a time and continue beating until combined. Add vanilla extract and beat again.
6. Take the spring form pan with the crust and add the above cream cheese mixture evenly onto the crust.
7. Bake the cheesecake in the preheated oven at 350 degrees F for 60 minutes or until a knife inserted comes out clean. Once done remove the cake pan and cool it down completely before refrigerating it for 3 hours.

SERVING
8. Serve the cheesecake chilled and topped with cherry pie filling.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cream Cheese
Preparation Time: 
210 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
10

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