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Pineapple Cheesecake Cups

sweet.chef's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Unsweetened pineapple juice 1 1⁄2 Cup (24 tbs)
  Grated lemon peel 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Cream cheese 8 Ounce, softened (1 Package)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Pecans 1⁄3 Cup (5.33 tbs), sliced
Directions

Pineapple Layer: Mix first 3 ingredients in saucepan; add pineapple juice.
Cook and stir till thick and clear.
Add peel and lemon juice.
Pour into six 6 ounce custard cups.
Cheesecake Layer: To cream cheese, add eggs, one at a time, beating smooth after each.
Add sugar and salt.
Stir in milk and vanilla.
Spoon over Pineapple Layer.
Sprinkle with pecans.
Bake in slow oven (325°) 25 minutes or till set around edge.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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