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Lemon Cheese Cake

Madhuri.Dixit's picture
This lemon cheese cake is a delightful and light dessert made with a lemon and almond flavored batter. Baked with sugar, flour, eggs, butter, lemon and almond with milk, the lemon cheesecake offers more taste without having a ver high calorie count.
  Plain flour 240 Gram
  Butter 240 Gram
  Castor sugar 240 Gram
  Eggs 4
  Baking powder 1 Teaspoon
  Lemon essence 6 Drop
  Almond essence 6 Drop
  Lemon color 6 Drop
  Milk 25 Milliliter

Sieve together the flour and baking powder.
Cream the butter and sugar until light & creamy.
Add the eggs, 1 at a time, beating well after each addition.
Fold in the flour mixture and mix gently, using cut and fold method.
Divide the dough into 2 portions.
Add the lemon essence and colouring to 1 portion and mix gently.
Add the almond essence to the other.
Lightly grease, a 2 litre dish, pour the lemon batter, and top with the white batter.
Pre heat the oven, on 'convection' at 190° C.
Bake at 190° C for 1 hour 20 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3881 Calories from Fat 1926

% Daily Value*

Total Fat 219 g336.6%

Saturated Fat 130.9 g654.4%

Trans Fat 0 g

Cholesterol 1364.5 mg454.8%

Sodium 711 mg29.6%

Total Carbohydrates 437 g145.5%

Dietary Fiber 5.8 g23.1%

Sugars 243.4 g

Protein 42 g84.6%

Vitamin A 139.9% Vitamin C

Calcium 58.4% Iron 28.4%

*Based on a 2000 Calorie diet


Lemon Cheese Cake Recipe