Lemon Cheese Cake
|Plain flour||240 Gram|
|Castor sugar||240 Gram|
|Baking powder||1 Teaspoon|
|Lemon essence||6 Drop|
|Almond essence||6 Drop|
|Lemon color||6 Drop|
Sieve together the flour and baking powder.
Cream the butter and sugar until light & creamy.
Add the eggs, 1 at a time, beating well after each addition.
Fold in the flour mixture and mix gently, using cut and fold method.
Divide the dough into 2 portions.
Add the lemon essence and colouring to 1 portion and mix gently.
Add the almond essence to the other.
Lightly grease, a 2 litre dish, pour the lemon batter, and top with the white batter.
Pre heat the oven, on 'convection' at 190Â° C.
Bake at 190Â° C for 1 hour 20 minutes.