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Vanilla Bean Cheesecake

Ingredients
  Low fat cottage cheese/Ricotta cheese 1 Pint
  Low fat yogurt 1⁄2 Pint
  Eggs 4
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Vanilla bean 1 Inch, scraped
Directions

Place in a blender container the cottage cheese, yogurt, eggs, sugar vanilla, and the scraped part of the vanilla bean.
Blend just until smooth and pour into a lightly buttered 9 inch square pan.
Place in a pan of hot water and bake in a 325° oven for 40 minutes or until set.
Let cool and chill.
Contains 100 calories per 12 portion cheesecake, or 75 calories per 16 portion cheesecake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Healthy
Servings: 
10

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 90.8 mg30.3%

Sodium 203.2 mg8.5%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.16 g0.63%

Sugars 13.7 g

Protein 9 g18.9%

Vitamin A 2.9% Vitamin C 0.32%

Calcium 10% Iron 2.6%

*Based on a 2000 Calorie diet

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Vanilla Bean Cheesecake Recipe