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Cottage Cheese Cake

Fresh.n.Natural's picture
Ingredients
  Whole grain bread crumbs 2 Cup (32 tbs)
  Wheat germ 3 Tablespoon
  Honey 4 Tablespoon
  Oil 4 Tablespoon
  Eggs 4 , beaten
  Salt 1⁄8 Teaspoon
  Cinnamon 1 Teaspoon
  Lemon juice 1 1⁄2 Tablespoon
  Lemon rind 1 1⁄2 Teaspoon, grated
  Milk 1 Cup (16 tbs)
  Cottage cheese 1 1⁄2 Pound
  Whole wheat flour 4 Tablespoon
Directions

Mix bread crumbs and wheat germ with oil and 2 tablespoons honey.
Spread half this mixture on bottoms and sides of 9-inch spring-form pan.
Beat eggs, salt and cinnamon with remaining 2 tablespoons honey.
Add rest of ingredients.
Beat thoroughly and strain through sieve.
Turn into lined pan.
Sprinkle remaining crumb mixture on top.
Bake at 350° F. until center of cake is firm, about 1 hour.
Turn off heat, open oven door and let cake stand in oven about 1 hour, or until cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Milk Product
Servings: 
12

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 250.7 mg10.4%

Total Carbohydrates 21 g6.8%

Dietary Fiber 2.4 g9.7%

Sugars 7.4 g

Protein 13 g25%

Vitamin A 2.9% Vitamin C 2.8%

Calcium 9% Iron 4.9%

*Based on a 2000 Calorie diet

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Cottage Cheese Cake Recipe