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Date Cheesecake Squares

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The date cheese cake squares are cooked chesecake dessert prepared in the microwave. Cooked with date bar mix, cream cheese, milk and flavored with lemon juice, the date cheese cake dessert is frozen before serving.
  Date bar mix 14 Ounce
  Hot water 1⁄2 Cup (8 tbs)
  Cold water 5 Teaspoon
  Cream cheese 8 Ounce
  Sugar 1 Tablespoon
  Milk 1 Tablespoon
  Lemon juice 1⁄2 Teaspoon

Mix Date Mix and hot water.
Empty Crumb Mix into square baking dish, 8x8x2 inches.
Add cold water; stir with fork until blended.
Mi crowave uncovered until light brown, 4 1/2 to 5 minutes, stirring every 2 minutes.
Stir to break up mixture.
Cool slightly.
Reserve 1/3 cup crumb mixture; press remaining mixture firmly and evenly in baking dish.
Spoon date filling onto base, spreading evenly.
Microwave uncovered 2 minutes; turn dish onequarter turn.
Microwave until set around edge, 1 to 1 1/2 minutes.
Microwave cream cheese uncovered in 3 cup bowl until softened, 45 seconds to 1 minute.
Beat in sugar, milk and lemon juice.
Spoon onto date filling; sprinkle with reserved crumb mixture.
Refrigerate until firm, 2 to 3 hours.
Cut into squares.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 156

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 27.9 mg9.3%

Sodium 202.3 mg8.4%

Total Carbohydrates 33 g11.2%

Dietary Fiber 1.3 g5.3%

Sugars 21.2 g

Protein 3 g5.8%

Vitamin A 6.4% Vitamin C 0.21%

Calcium 2.7% Iron 0.54%

*Based on a 2000 Calorie diet

Date Cheesecake Squares Recipe