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Cheesecake

fast.cook's picture
The best thing about cheese cake is the cheese cake crust. The cheesecake crust makes the cheese cake sinfully tempting. Use this Cheesecake crust recipe to perfect your cheesecake!
Ingredients
  Zwieback 4
  Sugar 1 Tablespoon
  Soft butter/Margarine 1 Tablespoon
Directions

Break half the zwieback into blender container.
Add sugar and butter.
Blend, stopping and starting motor several times if needed.
Break in remaining zwieback and blend.
Butter sides of a 6 inch springform pan, press crumb mixture on bottom.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Interest: 
Quick

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 304 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 41.2 mg1.7%

Total Carbohydrates 39 g12.9%

Dietary Fiber 0 g

Sugars 18.9 g

Protein 4 g8.2%

Vitamin A 7.5% Vitamin C

Calcium 0.4% Iron 7.9%

*Based on a 2000 Calorie diet

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Cheesecake Recipe