The best thing about cheese cake is the cheese cake crust. The cheesecake crust makes the cheese cake sinfully tempting. Use this Cheesecake crust recipe to perfect your cheesecake!
|Soft butter/Margarine||1 Tablespoon|
Break half the zwieback into blender container.
Add sugar and butter.
Blend, stopping and starting motor several times if needed.
Break in remaining zwieback and blend.
Butter sides of a 6 inch springform pan, press crumb mixture on bottom.