8 Jun 2009
The best thing about cheese cake is the cheese cake crust. The cheesecake crust makes the cheese cake sinfully tempting. Use this Cheesecake crust recipe to perfect your cheesecake!
|Soft butter/Margarine||1 Tablespoon|
Break half the zwieback into blender container.
Add sugar and butter.
Blend, stopping and starting motor several times if needed.
Break in remaining zwieback and blend.
Butter sides of a 6 inch springform pan, press crumb mixture on bottom.