You are here

Party Peach-Bowl Cheesecake

Love.Food's picture
This Party Peach-Bowl Cheesecake makes a dreamy dessert ! Try out this delicious peach dessert and tell me if you like it ! Your suggestions for this Party Peach-Bowl Cheesecake are welcome !
Ingredients
  Cheesecake filling mix 900 Gram (2 Packages 450 Grams Each)
  Milk 3 Cup (48 tbs)
  Lemon juice 2 Tablespoon
  Chopped candied orange peel 1⁄4 Cup (4 tbs) (From A 4 Ounce Jar)
  Chopped candied citron 1⁄4 Cup (4 tbs), candied (From A 4 Ounce Jar)
  Chopped toasted silvered almonds 1⁄4 Cup (4 tbs) (From A 5 Ounce Can)
  Peaches 6 (Use Ripe And Firm Fruits)
Directions

Prepare cheesecake filling mix with milk, following label directions (Save envelopes of graham cracker crumb mixture to make pie shells.) .
Stir lemon juice, orange peel, citron and almonds into prepared filling.
Spoon enough filling into 3 inch tart pan; spoon remainder into a 6 cup ring mold.
Chill until firm.
When ready to serve, run a sharp tip, thin blade knife around top of large mold to loosen, then dip mold very quickly in and out of a pan of hot water.
Cover mold with a shallow serving bowl; turn upside down, shaking dessert gently, if needed, to loosen; lift off mold.
Peel peaches, halve and pit.
Save one half for center garnish, then slice remaining.
Arrange part, petal fashion, around bottom of dessert.
Spoon about 3/4 of remaining into center, then place the rest, petal fashion, on top.
Place saved half, hollow side up, in center.
Unmold cheesecake from tart pan; place upside down on peach half.
Sprinkle with chopped candied orange peel, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Quick
Servings: 
12

Rate It

Your rating: None
4.080555
Average: 4.1 (18 votes)