|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Cream cheese||32 Ounce, softened|
|Sugar||1 1⁄4 Cup (20 tbs)|
|All purpose flour||2 Teaspoon|
|Grated orange rind||1 Teaspoon|
|Grated lemon rind||1 Teaspoon|
|Whipped cream||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Chocolate||4 Tablespoon (Adjust Quantity As Needed)|
Combine graham cracker crumbs and butter, mixing well.
Press into bottom and up sides of a buttered 8-inch spring-form pan, set aside.
Beat cream cheese at medium speed of an electric mixer until light and fluffy.
Gradually add sugar and flour, mixing well.
Add eggs, one at a time, beating well after each addition.
Add milk, orange and lemon rind, and salt, mix well.
Spoon into prepared pan, bake at 375Â° for 15 minutes.
Reduce oven temperature to 300Â°, bake 1 hour.
Turn off oven, allow cheesecake to cool in oven 30 minutes.
Let cool to room temperature, refrigerate 8 hours.
Carefully remove sides of springform pan, spread top with whipped cream, and sprinkle with chocolate shavings.
Garnish serving plate with mint leaves and orange wedges, if desired.
Calories 517 Calories from Fat 362
% Daily Value*
Total Fat 41 g63%
Saturated Fat 23.6 g118.2%
Trans Fat 0 g
Cholesterol 194.8 mg64.9%
Sodium 295.8 mg12.3%
Total Carbohydrates 31 g10.3%
Dietary Fiber 0.41 g1.6%
Sugars 27.8 g
Protein 7 g14.2%
Vitamin A 24% Vitamin C 1.9%
Calcium 10% Iron 4.5%
*Based on a 2000 Calorie diet