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Chilled Pineapple Cheesecake

sweet.chef's picture
Chilled pineapple cheesecake is a frozen cheesecake made with a vanilla wafer crust. The crumbly and light crust of the chilled pineapple cheesecake is filled with cream styled cottage cheese cpmbined with heavy cream, pineapples, eggs and flavored with lemon peel and vanilla. The chilled pineapple cheesecake is a perfect summer dessert with a hawaiian flavor.
  Vanilla wafer crumbs 2 1⁄3 Cup (37.33 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Crushed pineapple 2 Can (20 oz)
  Unflavored gelatin 2 1⁄2 Tablespoon
  Egg yolks 4 , beaten
  Sugar 1 Cup (16 tbs)
  Grated lemon peel 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cottage cheese 24 Ounce (Cream Style)
  Vanilla 1 Tablespoon
  Heavy cream 2 Cup (32 tbs), whipped
  Egg whites 4 , beaten

Mix crumbs, butter.
Press onto bottom and sides of a buttered 9 inch spring-form pan.
Drain pineapple, reserving syrup.
Soften gelatin in 1/2 cup pineapple syrup.
In double boiler, combine egg yolks, sugar, lemon peel, salt, and 2 tablespoons pineapple syrup.
Cook and stir over hot, not boiling water 5 to 8 minutes or till like smooth stirred custard (mixture will seem to get thin as it cooks).
Remove from heat; add softened gelatin; stir till dissolved.
Add crushed pineapple, cottage cheese, and vanilla.
Fold in whipped cream, then egg whites.
Pour into crumb-lined pan.
Chill about 5 hours, or till firm.
In removing cake from pan, first loosen sides with spatula.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 11.5 g57.7%

Trans Fat 0 g

Cholesterol 106.7 mg35.6%

Sodium 439.7 mg18.3%

Total Carbohydrates 39 g12.9%

Dietary Fiber 1.2 g4.9%

Sugars 20.8 g

Protein 12 g24.2%

Vitamin A 14.1% Vitamin C 7.9%

Calcium 12% Iron 8.5%

*Based on a 2000 Calorie diet

Chilled Pineapple Cheesecake Recipe