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Almost Strawberry Cheesecake

southern.chef's picture
Ingredients
  Gelatin 1⁄3 Ounce, sweetened with aspartame (Lemon Flavored Gelatin)
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Sweetener 5 Tablespoon (Aspartame)
  Low fat cottage cheese 1 Cup (16 tbs) (1% Low Fat Cottage Cheese)
  Whipped topping mix 2 1⁄8 Ounce, sweetened with aspartame
  Graham cracker crust 6
  Strawberry topping 1 Tablespoon
  Strawberry halves 4 (For Garnishing)
Directions

Dissolve gelatin in boiling water, add cold water and sweetener, stirring well.
Chill mixture until consistency of unbeaten egg white.
Place cottage cheese in container of an electric blender, process until smooth.
Fold into gelatin mixture.
Prepare whipped topping mix according to package directions, fold into gelatin mixture.
Spoon mixture into graham cracker crust, chill until slightly set.
Spoon strawberry topping on cheesecake, and chill until firm.
Garnish with strawberry halves.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Dish: 
Cake
Servings: 
6

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4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 945 Calories from Fat 388

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 3.8 mg1.3%

Sodium 839.8 mg35%

Total Carbohydrates 121 g40.2%

Dietary Fiber 3.4 g13.6%

Sugars 40.1 g

Protein 15 g29.2%

Vitamin A 0.6% Vitamin C 8.4%

Calcium 8.8% Iron 25.2%

*Based on a 2000 Calorie diet

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Almost Strawberry Cheesecake Recipe