Basic Lemon Cheese Cake
19 May 2009
|Instant lemon pudding mix||1 Cup (16 tbs)|
|Cream cheese||8 Ounce, softened|
|8 inch graham cracker crust||1|
Prepare instant pudding as directed, but blend softened cheese with milk before stirring in pudding.
Pour into pie shell and chill 1 hour.
Basic Lemon Cheese Cake Recipe