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Karen's Brandied Peach Cheese Cake

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Anonymous (not verified)
Ingredients
  Cream cheese 8 Ounce, softened
  Milk 1 3⁄4 Cup (28 tbs)
  Instant vanilla pudding mix 1 Cup (16 tbs)
  8 inch graham cracker crust 1
  Frozen peaches 10 Ounce (Thawed And Drained)
  Currant jelly 1⁄4 Cup (4 tbs)
  Cognac 2 Teaspoon
Directions

Stir cream cheese until soft; blend in 1/2 C milk.
Add remaining milk, cognac and pudding mix.
Beat slowly just until well mixed.
Pour into crust.
Chill 1 hour.
Arrange peach slices attractively on cheese filling.
Heat jelly and additional cognac together.
Pour over peach slices.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Quick
Servings: 
6

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