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Miniature Strawberry Cheesecakes

Diet.Chef's picture
Miniature Strawberry Cheesecakes is a delicious ipebaked dessert rec which I always crave for. Try this Miniature Strawberry Cheesecakes; I bet, you will surely get a lot of compliments for this.
Ingredients
  Plain low fat yogurt 8 Ounce
  Vanilla wafers 18
  Neufchatel cheese 8 Ounce
  Commercial sour cream 8 Ounce
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
  Almond extract 1⁄4 Teaspoon
Directions

Line a colander with a double layer of cheesecloth that has been rinsed out and squeezed dry; allow cheesecloth to overlap at the sides.
Stir yogurt until smooth; pour into colander.
Place in a large bowl to drain, refrigerate 8 hours or overnight.
Remove yogurt from colander; set aside.
Discard liquid.
Line 18 (2 1/2-inch) muffin pans with 2 paper baking cups each.
Place 1 wafer in bottom of each liner.
Beat Neufchatel cheese in a medium bowl until creamy.
Add drained yogurt, sour cream, eggs, sugar, and flavorings, beat until smooth.
Spoon mixture evenly into muffin cups.
Bake at 325° for 20 to 25 minutes or until set bur centers are still creamy (do nor overbake).
Remove muffin pans from oven to wire racks to cool to room temperature.
Remove cakes from pans, and refrigerate until thoroughly chilled.
Garnish each with a strawberry half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Healthy

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Average: 4.2 (14 votes)